THE WHO, WHAT, WHERE, WHEN & WHY.
At Joule Crafted Nutrition, we believe that your time at our tables should be a comforting one, and leave your body and soul feeling energized, nourished and cared for, however you choose to feed it!
Joule began in 2017 as a dream between a veteran chef wanting to use his culinary craft for good after seeing the effect nutrition had with the birth of his daughter, and a health-focused entrepreneur whose guiding principles are the wellness, joy, and success of his community and family.
Together they designed a menu that cut out all the fillers and left only the most nourishing ingredients, and built that same philosophy into the business model behind Joule.
Joule is free from gluten, sugar, soy, & corn, and every ingredient is carefully selected for its nutrient density and ability to work into whichever way of eating works best for our clients. We strive to make sure comforting and familiar flavors are in the spotlight of our menu so that everyone can enjoy them, no matter how restrictive their diet may be.